15-minute combination fried rice

Ingredients

• 450g packet microwave jasmine rice
• 1/2 barbecued chicken
• 1 1/2 tbsp peanut oil
• 250g peeled green prawns
• 1 red capsicum, deseeded, cut into strips
• 100g snow peas, halved diagonally
• 3 green shallots, sliced diagonally
• 2 tbsp soy sauce
• 2 tsp sesame oil
• Sriracha sauce, to taste (optional)
• Select all ingredients

Method Steps

• Step 1Heat the rice following packet directions. Remove the meat from the barbecued chicken and shred.
• Step 2Heat 2 tsp of the oil in a large wok or deep frying pan over high heat. Add prawns and cook, stirring, for 2 minutes or until colour changes. Transfer to a plate.
• Step 3Reduce heat to medium-high. Add 2 tsp oil to the pan. Cook the capsicum, snow peas and shallot, stirring, for 3 minutes or until tender-crisp. Add to plate with the prawns.
• Step 4Heat the remaining oil in the pan and add the rice. Cook, stirring, for 2 minutes. Return prawns and vegetables to the pan. Add chicken, soy sauce and sesame oil. Toss to combine and heat through. Drizzle with sriracha sauce, if desired, to serve.