HOT CRAB DIP RECIPE (EASY & CREAMY!)

INGREDIENTS

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• 8 oz Cream cheese (softened)
• 1/4 cup Sour cream
• 2 tbsp Mayonnaise
• 1 tsp Lemon juice
• 1 tsp Old Bay seasoning (to taste)
• 3/4 cup Cheddar cheese (shredded)
• 2 tbsp Chives (chopped)
• 1/2 tsp Hot sauce (optional, to taste)
• 8 oz Lump crab meat (drained)

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

1. Preheat the oven to 350 degrees F (177 degrees C).
2. In a large bowl, stir together the cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning, until smooth and creamy.
3. Stir in the cheddar cheese, chives, and hot sauce, to taste. Adjust Old Bay seasoning to taste if needed.
4. Using a spatula, fold in the crab meat. (Do this gently and don’t over-mix. You want some lumps of crab throughout.)
5. Transfer the crab dip to a small baking dish (mine was this oval one). Bake for about 20 minutes, until hot.