SHRIMP AVOCADO SALAD (20 MINUTES!)

INGREDIENTS

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SHRIMP:

• 1 lb Large shrimp (31/40 size, peeled and deveined)
• 1 tbsp Cajun seasoning
• 2 tbsp Olive oil
• 2 cloves Garlic (minced)
• 1 tbsp Lime juice

SALAD:

• 1 medium Avocado (chopped)
• 1/2 medium Red onion (sliced thinly)
• 1 large Red bell pepper (chopped)

CILANTRO LIME DRESSING:

• 1/4 cup Fresh cilantro (chopped)
• 2 tbsp Olive oil
• 1 tbsp Lime juice
• 1 tsp Sea salt
• 1/2 tsp Black pepper

INSTRUCTIONS

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1. In a medium bowl, combine the shrimp, seasoning, olive oil, minced garlic, and lime juice. Toss to combine and set aside to marinate for 10-15 minutes. (Alternatively, you can marinate for 30-60 minutes, or overnight, which will “cook” the shrimp like ceviche. In this case you can skip the skillet part, which is step 4.)
2. Meanwhile, prepare and chop the other salad ingredients: avocado, red onion, and bell pepper.
3. To make the dressing, whisk the dressing ingredients in a small bowl.
4. Heat a large skillet over medium-high heat. Add the shrimp. Cook for 2-3 minutes per side, until cooked through, until pink and opaque. Remove from the pan and cool to room temperature.
5. In a large bowl, combine the chopped vegetables, shrimp, and dressing. Stir gently to coat in dressing.