BURGER IN A BOWL (EASY & KETO!)

INGREDIENTS

Tap underlined ingredients to see where to get them.

BOWL:

• 1 lb Ground beef
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 8 oz Leaf lettuce (shredded)
• 1 cup Cherry tomatoes (halved)
• 1/4 cup Red onions (sliced thinly)
• 1/2 cup Cheddar cheese (shredded)
• 1 medium Avocado (sliced)

BURGER SAUCE:

• 6 tbsp Mayonnaise
• 2 tbsp Sugar-free ketchup
• 2 tbsp Dill pickle juice
• 1 tsp Dijon mustard
• 1/8 tsp Sea salt
• 1/8 tsp Black pepper

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

1. In a large skillet over medium-high heat, season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Meanwhile, whisk together all dressing ingredients. Set aside.
3. Divide the leave lettuce among 4 bowls. Top with tomatoes, onions, and cheddar.
4. When the beef is cooked, add it to the bowls, along with fanned avocado slices.
5. Drizzle burger bowls with burger sauce.