ITALIAN MARINATED ARTICHOKE SALAD RECIPE

INGREDIENTS

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MARINATED ARTICHOKE SALAD:

• 1 cup Grape tomatoes (halved)
• 4 cups Arugula (packed)
• 1 1/2 cups Marinated artichoke hearts (cut into bite size pieces)
• 1/2 cup Roasted red peppers (cut into bite size strips)
• 1/4 cup Red onions (optional, cut into thin 1/4 moons)

ITALIAN DRESSING:

• 2 tbsp Extra virgin olive oil
• 1/2 tbsp White wine vinegar
• 1/4 tsp Garlic powder
• 1/2 tsp Dried oregano
• 1/2 tsp Dried parsley
• 1/4 tsp Crushed red pepper
• 1/2 tsp Sea salt

INSTRUCTIONS

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1. In a large bowl, combine all the salad ingredients. 
2. In a small bowl, whisk together the dressing ingredients, until emulsified. 
3. Drizzle the dressing over the salad and toss to coat.