CHEESY YELLOW SQUASH CASSEROLE RECIPE

INGREDIENTS

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• 3 lbs Yellow squash
• 2 1/2 tbsp Olive oil
• 3/4 tsp Sea salt (divided)
• 3/8 tsp Black pepper (divided)
• 2 3/4 cup Cheddar cheese (shredded, divided)
• 3/4 cup Heavy cream
• 2 cloves Garlic (minced)

INSTRUCTIONS

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1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Slice the squash into 1/4 inch slices. Toss the slices in the olive oil, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper.
3. Place the squash slices in a single layer on the lined baking sheet. Roast for 10-12 minutes.
4. Layer the roasted squash in a 9×13 baking dish.
5. In a medium saucepan, combine 2 1/4 cups cheddar cheese, heavy cream, garlic, 1/4 teaspoon sea salt, and 1/8 teaspoon pepper and heat over medium heat, until melted and smooth.
6. Pour the sauce over the squash and sprinkle the remaining 1/2 cup cheddar cheese on top.
7. Bake at 375 degrees F (190 degrees C) for 20-25 minutes until the casserole starts to bubble. Switch to broil for 2-3 minutes until the cheese begins to crisp and golden.