LOW CARB CHOCOLATE PROTEIN PANCAKES RECIPE

INGREDIENTS

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• 1/2 cup Whey protein powder (or collagen, or egg white protein powder)
• 1/2 cup Wholesome Yum Blanched Almond Flour
• 3 tbsp Cocoa powder
• 3 tbsp Besti Erythritol (or sweetener of choice)
• 1 tsp Baking powder
• 4 large Eggs
• 1/3 cup Unsweetened almond milk
• 2 tbsp Avocado oil (or melted coconut oil)
• 1 tsp Vanilla extract
• 1/8 tsp Sea salt

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

1. Shake all ingredients together in the Whiskware Batter Mixer. Let the batter sit for 5 minutes.
2. Preheat a pan over medium-low heat. Squeeze batter into the pan to form small circles (3 inches in diameter). Cover with a lid and cook for a couple of minutes, until bubbles form on top. Use a very thin turner to carefully flip the pancakes, then cook for a couple of minutes on the other side. 
3. Repeat with the remaining batter.