KETO COCONUT FLOUR WAFFLES RECIPE

INGREDIENTS

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• 3 tbsp Wholesome Yum Coconut Flour
• 3 large Eggs
• 2 oz Cream cheese (softened at room temperature)
• 2 tbsp Unsalted butter (or coconut oil)
• 1/4 cup Heavy cream (or any milk of choice)
• 1 tbsp Besti Erythritol (or any sweetener)
• 1/2 tsp Baking powder
• 1/4 tsp Xanthan gum (optional, but helps keep it together better)
• 1/2 tsp Vanilla extract (optional)

INSTRUCTIONS

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1. Preheat your waffle maker.
2. Combine all ingredients in a blender. Puree until smooth.
3. Let the batter sit for a few minutes to thicken. It should be thicker than a pourable batter, but easy to spread. If it’s crumbly like cookie dough, add more milk or cream, a tablespoon at a time, until it’s more like a thick batter.
4. Scoop a scant 1 cup (128 grams) batter into the waffle maker, spread and cover. Cook according to manufacturer instructions (usually about 4-5 minutes), or until steam is no longer coming out the sides. Carefully remove the waffle from the iron (it’s fragile while it’s hot).
5. Repeat with remaining batter.
6. Optional step: For crisper waffles, heat them in the oven on an oven-safe cooling rack for a couple of minutes at 400 degrees F (204 degrees C), or in a toaster oven.