VANILLA KETO BIRTHDAY CAKE RECIPE

INGREDIENTS

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CAKE

• 1 cup Besti Monk Fruit Allulose Blend
• 3/4 cup Unsalted butter (softened)
• 8 large Egg
• 1/2 cup Unsweetened almond milk
• 1 tbsp Vanilla extract
• 3 cup Wholesome Yum Blanched Almond Flour
• 1/2 cup Wholesome Yum Coconut Flour
• 1 1/2 tbsp Baking powder

CREAM CHEESE FROSTING

• 32 oz Cream cheese (softened)
• 1/3 cup Unsalted butter (softened)
• 2/3 cup Besti Powdered Monk Fruit Allulose Blend (adjust to taste; regular granulated *not* recommended)
• 1 tsp Vanilla extract

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

CAKE

1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round springform pan with parchment paper.
2. In a large bowl, beat together the Besti and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk and vanilla extract.
4. Beat in the almond flour, coconut flour, and gluten-free baking powder.
5. Transfer 1/3 of the dough to the lined pan and smooth the top with a spatula. Bake for 18-22 minutes, until the top is lightly golden and spring-y. Repeat with another 1/3 of the dough, then again with the final 1/3 (making 3 layers total).