GARLIC BUTTER CHICKEN (EASY 20-MINUTE DINNER!)

INGREDIENTS

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• 4 8-oz Boneless skinless chicken breasts
• 2 tsp Sea salt
• 1/2 tsp Black pepper
• 1/2 tsp Dried thyme leaves
• 1/2 tsp Dried oregano
• 1/2 tsp Dried rosemary
• 1/2 tsp Dried parsley
• 1 tbsp Olive oil
• 3 tbsp Unsalted butter
• 1/2 cup Chicken broth, reduced sodium
• 5 cloves Garlic (minced)

INSTRUCTIONS

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1. Pat the chicken dry with paper towels. Season with salt, pepper, and dried herbs.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 4-8 minutes per side, until golden and cooked through. (Reduce heat to medium if it starts to brown too much.) Transfer to a plate and cover to keep warm.
3. Add the butter and chicken broth to the pan. As the butter melts, scrape the bottom of the pan with a wooden spoon to deglaze.
4. Reduce heat to low. Add the garlic and saute for about 1 minute, until fragrant.
5. Return the chicken to the pan. Flip once or twice to coat in sauce. If needed, heat for 1-2 minutes, until warm.
6. Serve garlic butter chicken with the pan juices spooned over it.