Keto cauliflower hash browns :Tuesday-breakfast

Ingredients

• 1 lb cauliflower
• 3 eggs
• ½ (2 oz.) yellow onion, grated
• 1 tsp salt
• 2 pinches pepper
• 4 oz. butter, for frying

Instructions

1. Rinse, trim and grate the cauliflower using a food processor, or grater.
2. Add cauliflower to a large bowl. Add remaining ingredients and mix. Set aside for 5–10 minutes.
3. Preheat the oven on low heat. In a large, non-stick skillet over medium heat, melt a generous amount of the butter.
4. Place 3-4 scoops (1 scoop, per pancake) of the grated cauliflower mixture in the frying pan, and flatten them carefully until they measure about 3–4 inches (7.6-10 cm) in diameter.
5. Fry for 4–5 minutes per side, or until lightly browned. Transfer the first batches of pancakes to a baking dish, and place in the oven to keep warm, while making more batches. Add butter to the skillet when needed, and adjust the heat to prevent burning. (Remember — patience is a virtue — if you flip the pancakes too soon they may fall apart!)

Tip

Feel free to bump up the protein by serving these with two fried eggs and a few slices of Canadian bacon.