No-bean keto chili

Ingredients

Chili

• 3 tbsp olive oil
• ½ (2 oz.) yellow onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp chili powder
• 2 tsp chipotle powder or smoked paprika powder
• 2 tsp ground cumin
• 1¾ lbs ground beef or ground turkey
• 1 (4 oz.) fresh tomato, diced
• 2 tbsp tomato paste
• 2 fresh jalapeños, sliced
• 1 cup beef broth
• salt and ground black pepper

Serving

• ¾ cup (3 oz.) shredded cheese
• ¾ cup sour cream
• 1 (7 oz.) avocado, sliced
• 2 fresh jalapeños, sliced
• 2 tbsp finely chopped, fresh chives

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and fry until soft.
2. Add the chili powder, chipotle powder or smoked paprika powder, and cumin, stirring for a minute or so to extract the flavor from the spice.
3. Add the ground beef or turkey. Use a spatula to crumble the meat and cook until no longer pink, about 10-15 minutes.
4. Add the tomatoes, tomato paste, jalapeños, and broth. Bring to a boil, and then reduce the heat to medium-low. Cover and simmer for at least 10 minutes, stirring occasionally. Season with salt and pepper, to taste.
5. For serving, top the chili with shredded cheese, sour cream, avocado, jalapeños, and chives.