Air Fryer Honey Mustard Chicken Breast

INGREDIENTS

• 4 boneless skinless chicken breasts
• 2 cups buttermilk divided
• 1 cup flour
• 2 cups panko breadcrumbs
• ¼ cup yellow mustard
• ¼ cup Dijon mustard
• ⅔ cup mayo
• ⅛ cup honey
• 2 tbsp white vinegar
• 1 tsp pepper
• 1 tsp paprika

INSTRUCTIONS

• Soak chicken breast in one cup of buttermilk 4 hours or overnight
• Prep your breading station. Add buttermilk, flour, and panko breadcrumbs into separate bowls.
• Dip chicken into flour, then buttermilk, then panko. Repeat with each chicken breast
• Spray air fryer basket with non-stick cooking spray. Add chicken breast to the basket and set to 390*. Spray the top of the chicken with cooking spray and cook for 10 minutes. Flip, spray again and cook for an additional 10 minutes. Repeat until desired amount of chicken is cooked.
• While the chicken is cooking, Prepare the honey mustard. Add mustard, mayo, honey, white vinegar, pepper, and paprika to a bowl and whisk to combine.
• Brush honey mustard onto chicken or toss chicken breasts into the honey mustard to coat.

NOTES

• Don’t overcrowd the air fryer, cook in batches if needed.
• Allow the chicken breasts to soak in buttermilk for at least 4 hours.
• Different air fryers may require different timings, check your air fryer manual.
• If you don’t have the same mustard to hand you can use whatever you have available, the flavor will change slightly but it will still have that lovely sweet/savory hit!