Ingredients
- 1¼ lbs chicken legs
- 1½ tbsp melted butter or olive oil
- ¾ tsp salt
- ¼ tsp ground black pepper
- ½ tbsp Italian seasoning or jerk seasoning or tandoori seasoning or curry powder
Instructions
- Pre-heat oven to 400°F (200°C).
- Mix the melted butter or oil with your seasonings of choice in a small bowl. Brush it all over the chicken legs and place them skin side up on a baking tray or baking dish.
- Bake the chicken thighs for 30 minutes or until the skin is crispy and the meat is no longer pink inside (internal temperature is at least 165°F (73°C)).