Apple Slaw

Ingredients  

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 15 ounces chickpeas, rinsed and drained
• 1 large apple, cored and cut into thin strips
• 3 green onions, sliced
• 1 rib celery, diced
• 1/4 cup pepitas
• 1/4 cup dried cranberries, optional
• 2 tablespoons finely chopped parsley
• Tahini Dressing
• Kosher salt and freshly ground black pepper
• Squeeze of fresh lemon juice, for serving

Instructions 

• In a large bowl, combine the cabbage, chickpeas, apple, green onion, celery, pepitas, cranberries (if using), and parsley. Season with salt and pepper, to taste.
• Make the tahini dressing and pour it over the slaw. Use tongs to toss until the slaw is evenly coated with the dressing.
• Squeeze a little fresh lemon juice over the top and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Calories: 267kcal, Carbohydrates: 48g, Protein: 12g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 27mg, Potassium: 576mg, Fiber: 12g, Sugar: 18g, Vitamin A: 616IU, Vitamin C: 40mg, Calcium: 98mg, Iron: 4mg