BBQ Chicken Mango Quesadillas

Ingredients

• 6 small flour tortillas (6 inch)
• 2 cups chicken (cooked and shredded)
• 2 cups cheddar cheese (shredded )
• 1 mango (peeled and sliced)
• ½ cup BBQ sauce
• 2 tablespoons fresh cilantro (chopped)
• 1 tablespoon butter

Instructions 

• In a small pan melt a little bit of the butter over medium heat, and add a tortilla. Top with a third of the cheese, a third of the chicken, mango slices, drizzle with BBQ sauce and add some cilantro.
• Cook until bottom is golden brown, lay another tortilla on top and carefully flip over and cook until bottom tortilla is golden brown.
• Repeat with remaining ingredients. Cut the quesadillas in triangles and serve.

Notes

1. Use ripe mango. Make sure your mango is ready to be eaten. Unripe mango is very sour and bitter. We want the mango to add some sweetness.  
2. Cook at a medium temp. Cook the quesadillas at a medium temperature to allow the cheese time to properly melt without burning the flour tortilla.
3. Keep warm in the oven. Keep the already-cooked quesadillas warm in the oven while you assemble and grill the others. Just turn your oven on to 200°F (93°C) and put them on a sheet pan.
4. Leftover quesadillas will keep in the fridge for up to 5 days in an airtight container. To reheat, put them in the microwave for a few minutes on medium power or in a toaster oven at 350°F (177°C) for about 5 minutes.
5. They can also be stored in the freezer for up to 3 months when double-wrapped in plastic wrap. Then you can reheat them from frozen in the oven at 350°F (177°C) for about 15 to 20 minutes.