Ingredients
- 4 (about 760g) sweet corn cobs, husks removed
- 80g (1/3 cup) whole egg mayonnaise
- 1/2 red capsicum, deseeded, finely chopped
- 2 green shallots, thinly sliced
- 11/2 tsp caster sugar
- 100g (1 cup) grated mozzarella
- 40g (1/2 cup) grated cheddar
- 30g butter
- 1 green shallot, thinly sliced diagonally
- Select all ingredients
Method Steps
- Step 1Preheat oven to 220C/200C fan forced. Use a sharp knife to cut down the length of the cob close to the core to remove the kernels. Place the corn kernels, mayonnaise, capsicum, thinly sliced shallot and sugar in a large bowl. Combine the mozzarella and cheddar in a separate bowl. Add 1/2 cup of the combined cheeses to the corn mixture. Season well. Stir to combine.
- Step 2Heat the butter in a 20cm ovenproof frying pan over medium-high heat. Add the corn mixture. Cook, stirring, for 1-2 minutes or until well combined and cheese is melted. Remove from heat and spread evenly over base of the pan. Top with the remaining cheese. Bake for 15 minutes or until golden and cheese is melted. Serve sprinkled with diagonally sliced shallot.
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