Quick cucumber chilli pickle

Ingredients

• 60ml (1/4 cup) rice wine vinegar
• 1 tsp caster sugar
• 1 tsp sea salt flakes
• 1 long fresh red chilli, finely chopped
• 2 Lebanese cucumbers, thinly sliced
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Method Steps

• Step 1Combine the vinegar, 60ml (1/4 cup) water, sugar and salt in a bowl. Stir to combine until the sugar has dissolved. Add the chilli and cucumber. Stir to coat. Set aside for 15 minutes to pickle. Drain and transfer to a serving bowl to serve.