Dumpling salad

Ingredients

• 1 tbsp vegetable oil
• 500g frozen prawn gyoza
• 350g packet Asian style salad kit
• 4 qukes (baby cucumbers) or 1 cucumber, peeled into ribbons
• 1 bunch radishes, thinly sliced
• 2 green shallots, shredded
• Select all ingredients

Method Steps

• Step 1Heat the oil in a large non-stick frying pan over high heat. Carefully arrange the gyoza in a single layer, flat-side down, in the pan. Cook for 4 minutes or until the bases are golden. Reduce heat to medium then add 60ml (1/4 cup) water. Cook, covered, for 5 minutes or until just tender.
• Step 2Remove lid. Increase heat to high and cook for 4-5 minutes or until the water is evaporated and gyoza bases are crispy.
• Step 3Meanwhile, arrange the salad (including the noodles from the kit), cucumber and radish on a large serving platter.
• Step 4Top the salad with the gyoza and shallot. Drizzle over the dressing from the kit to serve.