Thai-style fried rice

Ingredients

• 1 long red chilli, finely chopped
• 2 tsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sweet chilli sauce, plus extra to serve
• 1 tbsp lime juice
• 1 tbsp peanut oil
• 500g packet frozen Thai vegetable mix
• 2 cups cold cooked jasmine rice
• 1 egg, lightly beaten
• 2 green onions, sliced diagonally
• 1/4 cup fresh coriander leaves
• 1/4 cup fresh Thai basil leaves
• 1/4 cup bean sprouts, trimmed
• 1 tbsp fried shallots
• Select all ingredients

Method Steps

• Step 1Combine chilli, soy sauce, fish sauce, sweet chilli sauce and lime juice in a bowl.
• Step 2Heat a wok over medium-high heat. Add oil. Swirl to coat. Add frozen vegetables. Stir-fry for 2 to 3 minutes. Add rice. Stir-fry for 3 to 4 minutes or until heated through. Add sauce mixture to wok. Stir-fry for 1 to 2 minutes or until well combined.
• Step 3Push rice to side of wok. Add egg to the other side. Cook egg, stirring occasionally, for 1 minute or until scrambled and just cooked through. Toss through the rice mixture. Add 1⁄2 each of the green onion, coriander and basil. Toss to combine. Serve topped with remaining green onion, coriander and basil, bean sprouts, fried shallots and extra sweet chilli sauce.