LEFTOVER MEATLOAF SANDWICH RECIPE

INGREDIENTS:

• 2 (20 mm) Meatloaf slices (approx. 3/4-inch thick) , leftover slices are ideal
• 1/2 Tablespoon (7.5 ml) Vegetable Oil
• Salt , to taste
• Black Pepper , to taste
• 4 slices Bread

OPTIONAL SANDWICH CONDIMENTS

• Dijon Mustard
• Mayonnaise
• Crispy Lettuce , iceberg, romaine, green leaf, etc…
• Red Onion slices
• Pickles
• Tomato slices

INSTRUCTIONS:

1. Slice the meatloaf into an approximately 3/4-inch (2cm) slice.
2. Heat a skillet over medium heat. Add the oil and then place the meatloaf slices cut side down. Season with salt and pepper to taste. Cook for 1-2 minutes, or until browned.
3. Carefully flip the slices over, season with salt and pepper to taste, and cook for another 1-2 minutes, or until browned and heated through.
4. Toast the bread slices and then dress with mustard and mayonnaise. Assemble the sandwich with the desired condiments and enjoy!

Nutritions:

calories: 441kcal, carbohydrates: 28g, protein: 31g, fat: 26g, saturated fat: 12g, cholesterol: 79mg, sodium: 369mg, potassium: 102mg, fiber: 2g, sugar: 3g, calcium: 77mg, iron: 4mg