Ingredients:
- 2 tablespoons ground turmeric
- 1/4 cup water
- 1 cup milk, soy milk, or other non-dairy milk substitute
- 1 teaspoon almond oil
- 1 teaspoon honey
Instructions:
- Stir together the ground turmeric and water in a small saucepan.
- Bring to a simmer and allow to cook, stirring, until a thick paste is formed.
- Use 1/2 to 1 teaspoon of this turmeric paste for each cup of tea.
- Add turmeric paste, milk, almond oil and honey to saucepan and reduce heat to low.
- Bring milk just to a boil then remove from heat.
- Whisk briskly or blend if you prefer a frothier drink.
Cook’s Notes:
- Be sure to use almond oil and not a substitute in this turmeric tea recipe. Don’t try this with olive oil if you’re out of almond oil—you will likely spit it out!
- Almond oil is rich in vitamin E, monounsaturated fatty acids, proteins, potassium, and zinc, making it beneficial for skin, hair, and heart health.
- Try adding a little cinnamon to your tea for a flavor boost.