Hong Kong Milk Tea

Ingredients:

• 2 cups water
• 4 tablespoons black tea leaves, preferably a bold Ceylon tea
• 1 (14-ounce) can sweetened condensed milk, or to preferred taste

Instructions:

1. Gather the ingredients. 
2. Combine the water and tea leaves in a small saucepan over medium heat.
3. Bring to a low boil. Reduce the heat and simmer for 3 minutes.
4. Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat.
5. Bring back to a boil. Simmer for 3 more minutes.
6. Strain the tea and condensed milk mixture.
7. Serve hot or chill and serve over ice. Small glasses are ideal.