Ingredients:
- 2 pounds celery
- 0.75 pounds cucumber large
- 1 apple
- 1.5 ounces ginger
Instructions
- Start by juicing the celery in a jug. Whenever juicing, I like to use organic produce and will often rinse everything before juicing it.
- Use the whole stalks and leaves of the whole head. It yielded about 700 ml for me.
- Then, juice the cucumber, apple and ginger. They yielded another 350 ml.
- Mix the juices and stir.
- Enjoy your detox juice! It’s best consumed fresh for optimal nutrients. However, it can be kept in the fridge for 2-3 days.