CHICKEN MACARONI SALAD

Ingredients

• 1 ¼ cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons dill pickle relish
• 1 teaspoon dried dill
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 stalks celery, sliced
• 2 hard-boiled eggs, peeled and diced
• 2 carrots, peeled and diced
• 3 cups cooked and shredded chicken
• 12 ounces macaroni, boiled and drained

Instructions

• Stir the mayonnaise, mustard, pickle relish, dill, salt and pepper together in a large bowl.
• Stir in the celery, eggs and carrots then stir in the chicken.
• Finally, toss in the pasta to combine then chill in the fridge for at least 30 minutes before serving with freshly chopped parsley for garnish and crackers if desired.

Notes

• You can use rotisserie chicken to speed up the time.
• Use any smaller pasta that you’d like, see tips above.
• You can use sweet relish if you’d like or leave it out all together.
• Add any of your favorite vegetables in place of the ones we have in this recipe.