BROCCOLI SALAD

Ingredients

For the dressing:

• 1 cup mayonnaise
• ½ cup granulated sugar
• 3 Tablespoons vinegar (white vinegar or apple cider vinegar)
• 1 teaspoon fresh black pepper

For the salad:

• 5 cups fresh broccoli florets
• ½ pound bacon, cooked and crumbled
• ½ cup raisins (or dried cranberries)
• ½ cup chopped walnuts (or almonds)
• ½ cup finely chopped red onion
• ½ cup sunflower kernels
• 1 cup finely shredded cheddar cheese (optional)

Instructions

• In a separate medium bowl, make the dressing. Whisk together mayonnaise, sugar, vinegar and black pepper until thoroughly combined.
• In a large serving bowl, add chopped broccoli, bacon, raisins, walnuts, chopped onions, sunflower kernel and shredded cheese.
• Pour dressing over salad ingredients. Give it all a really good stir to combine. Then serve or allow it to soften in the refrigerator (covered) for about an hour before serving.

Notes

• You could use chopped green onion for a milder onion flavor if you prefer but I love the look of the red onion in this salad. It adds color and flavor.
• This salad can be made a day ahead of time and should be kept stored in a bowl with an airtight lid in the refrigerator. Just remember to stir well again before serving.