Ingredients
- 16 ounce box macaroni noodles
- 2 cups mayonnaise
- ¼ cup chicken stock
- 1 green pepper, diced
- ½ cup radishes, diced
- ½ cup onion, finely diced
- salt and pepper, to taste
Instructions
- Prepare macaroni according to package directions. Drain macaroni well and rinse with cold water until pasta has cooled.
- Meanwhile, in a large bowl, combine mayonnaise with chicken stock and salt and pepper to taste (about a teaspoon of each to start).
- Add in drained pasta along with green pepper, radishes and onion.
- Stir well until combined. Give it a taste to see if you would like more seasoning.
- Cover with plastic wrap and store in refrigerator for at least 3 hours. Stir again before serving.
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