ingredients:
- 2 cups jasmine rice (16-oz. total)*
- 1 (13.66-oz.) can of coconut milk
- 2 cups water
- 1 teaspoon salt
instructions:
- Shake up the can of coconut milk before opening. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker.
- Set the rice cooker to the quick cook setting and start the cycle. If your rice cooker does not have this setting, just use the shortest setting available.
Stovetop Coconut Milk Rice: To cook this coconut rice on the stove top, combine the ingredients above in a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 22 minutes.
notes
*Don’t use the measuring cup that comes with your rice maker, as it’s typically smaller than a standard 8-oz. cup.