Watermelon Cucumber Feta Salad

Ingredients

• 4 cups watermelon cubed
• 2 small cucumbers halved and thinly sliced
• ½ cup blueberries fresh
• ½ cup feta cheese mini cubed, or use mozzarella cheese
• 2 tbsp. olive oil
• 1 tbsp. balsamic glaze
• ½ whole lemon
• 1 tbsp. olive oil
• salt and cracked black pepper to taste
• basil leaves for garnishing

Instructions

• Place the diced watermelon, cucumber in a bowl first.
• Add the blueberries, cubed feta, and basil leaves around the watermelon and cucumber pieces.
• Season with fresh cracked black pepper and salt, then squeeze some lemon juice on top, drizzle with olive oil, balsamic glaze and serve.

Notes

• Add a little crunch to the watermelon salad with a handful of toasted walnuts, pinenuts, or cashews.
• You can add additional fruit to this such as strawberries or cherries.
• Don’t like basil? Try adding mint to the salad!
• If you don’t have lemon, you can swap for lime.
• Avocado makes for a great addition to this watermelon feta salad.
• I recommend juicing your lemon instead of using bottled lemon juice. Bottled lemon juice does not have the same bright taste to it.
• Got a melon baller? You can make this salad look a bit fancier if you’d like to. You can even hollow out the watermelon with the baller then serve the salad inside of the empty watermelon!