Chicken Biryani Recipe

Ingredients

1. 2 cups Basmati- Rice
2. 3/4kg Chicken pieces
3. Onion 3 large, sliced
4. 1 cup Yoghurt
5. 1 tsp Ginger paste
6. 1/2 tsp Garlic paste
7. 1 tsp Green chilli paste
8. 1/2 cup Tomato puree
9. 2 tsp Red chilli powder
10. 1 tsp Turmeric powder
11. 1 tsp Cumin powder (roasted)
12. 1/2 tsp Cardamom powder
13. 2 tsp Garam masala powder
14. 1/2 cup Milk
15. A pinch Saffron
16. 1 tsp Coriander powder
17. Green coriander leaves 2 tbsp, chopped
18. Water 3 1/2 cups
19. 7 tbsp Oil
20. Salt as required

Instructions

• 1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
• 2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
• 3. Put oil in a pan, heat it and fry onions till they turn golden brown.
• 4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
• 5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
• 6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
• 7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
• 8. Your tasty chicken biryani recipe is ready now ….