Mango Lassi

Ingredients:

• 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
• 1 cup plain yogurt
• 1/2 cup milk
• 4 teaspoons honey or sugar, more or less to taste
• Dash ground cardamom, optional
• Ice, optional

Instructions:

1. Add ingredients to the blender:Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes.If you want a more milkshake-like consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.
2. Serve with a sprinkle of cardamom:
3. Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.
4. The lassi can be kept refrigerated for up to 24 hours.