Grilled BBQ Trout Recipe with Tarragon and Lemon

Ingredients

• 2 Whole Trout
• 1 Large Lemon
• 30 g Tarragon
• Coarse Sea Salt to Taste
• Black Pepper to Taste

Instructions

1. Cut the lemon into slices 4-5mm thick.
2. Roll the tarragon into a ball and crush it in your hands to release the oils.
3. Season the cavity of the fish with a generous amount of salt and pepper.
4. Add 2-3 slices of lemon to the cavity.
5. Stuff as much of the tarragon as you can into the fish.
6. Season the skin of the fish really well with salt.
7. Pop the fish into a fish basket.
8. Brush the grill grate with a little oil.
9. Now add the fish and cook it over the coals for 5-7 minutes each side.