INGREDIENTS
- 2-8 fresh eggs
- 1 cup water
- 2 cups ice cubes
- Instant pot with steamer rack trivet
INSTRUCTIONS
- Fit the steamer rack trivet at the bottom of instant pot
- Add one cup of water in instant pot
- Carefully place eggs on steamer rack trivet
- Cover and seal instant instant pot lid. Lock the steam valve
- Select the manual mode setting and cook for 6 minutes on high pressure
- Natural release valve for 5 minutes then quick release
- Prep a large bowl with water and add ice cubes in
- Carefully add the eggs in the bowl of ice and let them cool for 5 minutes
- Remove eggs from bowl of ice, peel and enjoy!