Chicken Florentine Recipe

INGREDIENTS

• 3-4 boneless chicken thighs
• 2 garlic cloves crushed
• ¼ cup extra virgin olive oil
• 2 tsp sweet paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp turmeric
• ¼ cup white wine
• 2 cups heavy cream
• 3 cups fresh spinach leaves
• ⅓ parmesan cheese grated
• 1 fresh onion stalk

INSTRUCTIONS

• Create a marinade of extra virgin olive oil, garlic, black pepper, salt, turmeric and sweet paprika
• Place marinade in a ziplock bag
• Add chicken thighs to ziplock bag and place it in the fridge. Let the chicken marinate for two hours
• Cook chicken in a non-stick pan and for 8-10 minutes on each side
• Set chicken aside once cooked through
• Deglaze pan with wine
• Add spinach, heavy cream to pan and cook for five minutes on a medium heat
• Add parmesan and cook for an additional two minutes
• Place chicken back in the pan and let it cook for an additional two minutes
• Chop fresh onion and sprinkle over chicken
• Serve when hot