French Toast Sticks

INGREDIENTS

• 5 Slices of white toast bread
• 2 ½ cups of whole milk
• 3 eggs
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• ¼ tsp salt
• 4 tbsp butter
• ¼ cup icing sugar
• ½ cup honey

INSTRUCTIONS

• Preheat oven at 350F/170C
• Line baking sheet with baking paper
• Cut toast bread into 1 ½ inch sticks
• In a bowl, add milk, egg, cinnamon, nutmeg, salt and vanilla
• Whisk until well combined
• Dip breadsticks into bowl and soak for 20 seconds
• Carefully remove from bowl and place on baking sheet
• Bake for 8 minutes
• Carefully remove baking sheet from oven, flip the breadsticks and bake for another 8 minutes
• Meanwhile in a small pot melt butter on low heat for 5-8 minutes until golden brown
• Remove breadsticks from the oven and drizzle melted butter on top
• Sprinkle icing sugar and drizzle honey over french toast sticks and enjoy!

NOTES

• Cut the bread into sticks.
• Dip and soak the sticks in the milk mixture.
• Place on a baking sheet and bake in a pre heated oven.
• Melt the butter and drizzle over the baked sticks, sprinkle with icing sugar and drizzle with honey.