INGREDIENTS
- 2 chicken breasts
- 2 tbsp soy sauce
- ½ tsp baking soda
- 2 tsp tapioca starch
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp sesame oil
- 1 tbsp fresh onion chopped
- 1 tsp sesame seeds
ORANGE GLAZE INGREDIENTS:
- 10 ounces orange marmalade
- 1 tsp garlic powder
- 2 tbsp soy sauce
- Juice of ½ lime
- 1 tsp hot sauce
- 1 tsp hoisin sauce
- 2 tsp worchester sauce
INSTRUCTIONS
- Wash chicken breast and cut it into bite size pieces
- Transfer chicken to a bowl
- Add salt, pepper, soy sauce, baking soda and tapioca starch
- Coat chicken pieces evenly and let them sit for 10 minutes
- Heat a wok with sesame oil, on medium heat
- Add the chicken in the wok and let it cook on one side first for 5-6 minutes until golden brown. Turn chicken pieces and cook on the opposite side for another 5-6 minutes.
- Reduce heat to medium low
- Meanwhile prepare the orange glaze. In a small bowl, combine orange marmalade, juice of lime, hot sauce, soy sauce, hoisin sauce and worchester sauce
- Mix with a fork until all glaze ingredients are combined
- Add orange glaze to the chicken
- Stir and cook for 10 minutes
- Sprinkle with fresh onion and sesame seeds
- Serve with steamed or boiled rice on the side and enjoy!