INGREDIENTS
FOR CHICKEN:
- 4 chicken drumsticks bone-in, skin-on
- 3 cups corn flakes crushed
- 3 egg whites
- 1 tbsp buttermilk
FOR WAFFLES
- 2 cups of all purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1 ½ cups milk
- 6 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 tbsp honey
INSTRUCTIONS
FOR CHICKEN:
- Preheat oven at 350F/170C
- Line a baking sheet with baking paper and place a cooling rack on top of it.
- Spray the cooling rack with non-stick cooking spray
- In a bowl, add the egg whites and buttermilk and whisk with a fork until frothy
- In a separate bowl add the corn flakes
- Dip the chicken in the egg white mixture then dip them in the cornflakes. Press firmly with your hands until the drumsticks are covered in corn flakes
- Arrange the drumsticks on the cooling rack and bake for 45-50 minutes until golden brown. If they begin to brown too much, carefully remove from the oven, cover with aluminum foil, then continue baking.
FOR WAFFLES:
- Preheat waffle iron
- In a bowl add the flour, baking powder, sugar and salt
- Mix well until combined
- Add the milk, eggs, butter and vanilla extract and whisk the waffle batter until well combined
- Add waffle batter in the waffle iron and cook until waffle is golden brown and crispy
- Serve immediately while still warm, add the chicken drumsticks on top, drizzle some honey, and enjoy!