INGREDIENTS
- 4 Chicken Thighs bone in, skin on
- 4 tbsp Olive oil
- 1/2 tsp white pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
INSTRUCTIONS
- Preheat the air fryer to 400 degrees.
- Coat the chicken thighs in olive oil on one side. Rub seasonings on chicken thighs.
- Flip the thighs and coat with remaining olive oil and seasonings.
- Spray basket with non stick cooking spray.
- Place chicken thighs into basket and cook for 15 minutes, skin side up.
- Flip chicken thighs and cook 3-4 minutes skin side down, or until internal chicken temperature has reached 165 degrees Fahrenheit.
- Remove chicken thighs from the air fryer and serve immediately.
NOTES
- The thighs should be at room temperature when you put them in the air fryer. I like to take them out of the fridge 30 minutes before I plan to cook them so that they cook through evenly.
- Don’t overcrowd the air fryer basket. If you want to double the recipe, cook the chicken in two batches.
- Pre heat the fryer before adding the chicken so that it cooks through evenly.