Air Fryer Chili Lime Chicken Thighs Recipe

INGREDIENTS

• 1 pound bone-in skin-on chicken thighs
• ¼ cup lime juice
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika

INSTRUCTIONS

• In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, and paprika and whisk together.
• Add the chicken and toss to coat the chicken evenly.
• (Optional) Place the bowl into the fridge to marinate for 30 minutes.
• Lightly spray the air fryer basket with olive oil spray and add the chicken thighs, skin side up.
• Cook for 14 minutes at 375, or until the chicken registers 165F on an instant read thermometer.
• Serve with rice and beans, or over a salad garnished with a lime wedge.
• Store any leftovers in an airtight container in the fridge for up to 3 days.