Asian Kale Salad

Ingredients  

• 6 cups chopped kale ribs removed
• Sea salt
• 1 cup edamame
• 1 cup thinly sliced red cabbage
• 1 cup thinly sliced carrots or carrot matchsticks
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup thinly sliced yellow bell pepper
• 1 avocado pitted and chopped
• 1/3 cup roughly chopped cilantro
• Sesame seeds for garnish, optional
• Newman’s Own Sesame Ginger Dressing

Instructions 

• 1. Put the kale in a large bowl and sprinkle with a dash of sea salt. Massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Garnish with sesame seeds, if using. Drizzle dressing over the salad and serve immediately.