AVOCADO CORN SALAD (10 MINUTES!)

INGREDIENTS

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  • 2 medium Avocados (cubed)
  • 1 medium Persian cucumber (diced; ~1.5 cups)
  • 10 oz Grape tomatoes (halved; ~2 cups)
  • 1 medium Jalapeno (seeded and diced)
  • 1/2 cup Whole kernel corn
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1/4 tsp Sea salt (to taste)
  • 1/4 tsp Black pepper (to taste)
  • 1 tbsp Fresh cilantro (chopped)

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. In a medium bowl, add the avocado, cucumber, grape tomatoes, jalapeno, and corn. Mix until well combined.
  2. In a small bowl, add the olive oil, lemon juice, sea salt, and black pepper, and whisk together to make the dressing.
  3. Pour the dressing over the salad and mix. Top with fresh cilantro.

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