AVOCADO EGG SALAD WITHOUT MAYO (10 MINUTES!)

INGREDIENTS

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• 2 medium Avocados
• 3 tbsp Lime juice
• 3/4 tsp Sea salt (to taste)
• 1/4 cup Fresh cilantro
• 3 tbsp Red onion (minced)
• 3 tbsp Celery (finely chopped)
• 1 tbsp Jalapenos (minced; or more to taste)
• 8 large Hard boiled eggs (diced)

INSTRUCTIONS

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1. Mash the avocado and lime juice together with sea salt, leaving some chunks.
2. Fold in the cilantro, red onion, celery, and jalapenos, until just combined.
3. Gently, fold in the hard boiled eggs, mashing the yolks a little. Adjust salt and jalapenos to taste if needed.