BACON CHEESEBURGER SOUP RECIPE (QUICK & EASY!)

INGREDIENTS

Tap underlined ingredients to see where to get them.

• 1 lb Ground beef
• 1/2 cup Bacon bits
• 1 head Cauliflower (chopped into florets)
• 3 1/2 cups Chicken broth, reduced sodium
• 1 cup Unsweetened almond milk
• 1 tsp Dried parsley
• 3/4 tsp Sea salt
• 1/4 tsp Black pepper
• 2 cups Cheddar cheese (shredded)
• 1/2 cup Heavy cream

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

1. In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
2. Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
3. Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt, and black pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until cauliflower is tender.
4. Remove pot from heat. Stir in the cheddar cheese and heavy cream, until the soup is smooth and the cheese is melted.