BBQ Chicken Nachos Recipe

INGREDIENTS

• 1 large bag of tortilla chips
• 2 cups cooked chicken shredded
• 3/4 cup barbecue sauce plus more for topping
• 1/3 cup chopped red onion
• 1 1/2 cups black beans
• 1 1/2 cups corn
• 2 cups shredded smoked gouda mozzarella, or cheddar cheese
• 1/2 cup cilantro chopped

OPTIONAL TOPPINGS:

• Ranch dressing
• Chopped jalapeno peppers

INSTRUCTIONS

• Preheat the oven to 350 degrees.
• Combine the shredded chicken and barbecue sauce in a bowl.
• Create a base layer of chips on a baking sheet.
• Layer on the chicken, onion, black beans, corn, and cheese.
• Bake in the oven for 10-15 minutes.
• Finish topping the nachos with cilantro and chopped jalapeño peppers. Drizzle ranch dressing and extra barbecue sauce over the top.