Best Egg Salad Recipe

Ingredients:

• 8 eggs hard boiled and cooled
• ½ cup mayonnaise
• 1 ½ teaspoons yellow mustard
• 1 green onion thinly sliced
• 1 rib celery finely diced
• 2 teaspoons fresh dill chopped

Instructions:

1. Cut eggs in half. Remove yolks and chop whites.
2. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
3. Add remaining ingredients and stir well.
4. Serve on bread or over lettuce.

Nutrition Information

Calories: 320 | Carbohydrates: 1g | Protein: 11g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 339mg | Sodium: 332mg | Potassium: 147mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 0.9mg | Calcium: 53mg | Iron: 1.6mg