BLT Sandwich with the Best Sauce

Ingredients

BLT Sandwich Ingredients:

• 8 slices of bread, cut 1/2” thick
• 12 slices bacon
• 2 large ripe tomatoes, thickly sliced
• 4 green lettuce leaves, rinsed and spun dry
• 1 large avocado, or 2 small avocados pitted, peeled and sliced.
• salt and black pepper, to taste

Sauce for BLT Sandwiches:

• 1/2 cup real mayonnaise
• 2 Tbsp sour cream
• 2 tsp yellow mustard

Instructions

1. Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
2. In a small bowl, combine sauce ingredients and set aside.
3. Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
4. Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
5. Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.