Buffalo Chicken Quesadillas

INGREDIENTS

FOR THE BUFFALO SAUCE:

• 1 cup Frank’s Red Hot hot sauce
• ½ cup salted butter
• 1/8 teaspoon garlic powder

FOR THE QUESADILLA:

• 2 tbsp olive oil
• 1 lb chicken breasts cut into small 3/4-inch pieces (about 2 breasts)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup buffalo sauce above
• 2 tablespoons ranch dressing
• 4 large flour tortillas
• 2 cups shredded Mexican cheese
• Sour cream and cilantro for serving

INSTRUCTIONS

• In a small saucepan, combine the hot sauce, butter and garlic over medium heat. Simmer for 1 minute, remove from the heat and set aside.1 cup Frank’s Red Hot hot sauce,½ cup salted butter,1/8 teaspoon garlic powder
• Heat the olive oil in a large skillet over medium-high heat. Add in the chicken and cook until browned on all sides and no longer pink in the middle. Stir in the salt, pepper, buffalo sauce, and ranch dressing. Spoon ¼ of the mixture onto one half of a tortilla. Top with ¼ of the cheese and fold in half.1 lb chicken breasts,1/4 tsp salt,1/4 tsp pepper,1/4 cup buffalo sauce,2 tablespoons ranch dressing,4 large flour tortillas,2 cups shredded Mexican cheese
• Heat a grill pan to medium heat. Brush with olive oil and place the quesadilla on the grill. Cook until golden and the cheese is melted, about 2-3 minutes. Flip and cook 1-2 more minutes. Serve with sour cream, cilantro, and more buffalo sauce.2 tbsp olive oil,Sour cream and cilantro

NOTES

• Instead of a grill pan, you can use a cast iron skillet or nonstick pan.
• You can purchase pre-made Buffalo Wing Sauce in lieu of making your own.