Ingredients
- 16 ounce box Rotini Pasta, cooked
- 1 cup creamy Caesar dressing
- ¼ cup basil pesto, fresh or jarred
- 1 cup cherry tomatoes, diced
- ½ cup diced red onion
- ½ cup Parmesan cheese
- 1 cup fresh mozzarella, cubed
- 2 teaspoons house seasoning (equal parts salt, pepper and garlic powder)
Instructions
- Cook and drain pasta according to package directions. Pour pasta into a medium-large bowl.
- In a separate bowl, mix together Caesar dressing with basil pesto.
- Pour over warm pasta and coat throughly.
- Add the rest of the ingredients and toss.
- Cover and place into refrigerator until ready to eat.
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