Category: Sandwiches

INGREDIENTS CHICKEN: DRESSING: SALAD: INSTRUCTIONS COOK THE CHICKEN: MAKE THE CHICKEN SALAD: MAKE THE SANDWICHES: NOTES

INGREDIENTS INSTRUCTIONS

INGREDIENTS INSTRUCTIONS NOTES

INGREDIENTS INSTRUCTIONS NOTES Storage: Store the chicken ranch mixture in an airtight container in the refrigerator for up to 3 days. Tightly wrap assembled wraps and refrigerate for up to 1 day – any longer and the tortillas become soggy.

INGREDIENTS EQUIPMENT INSTRUCTIONS NOTES Storage: Store Frontega chicken paninis in an airtight container in the refrigerator for up to 2 days. Lightly toast or bake in a 350°F oven for 5-8 minutes to reheat.

INGREDIENTS FOR THE FRIED CHICKEN FOR ASSEMBLY EQUIPMENT INSTRUCTIONS NOTES Storage: Store assembled Asiago ranch chicken clubs in an airtight container in the refrigerator for up to 1 day. Store chicken separately for up to 3 days, or freeze for up to 3 months.

INGREDIENTS FOR THE CHICKEN FOR THE SANDWICHES INSTRUCTIONS NOTES Storage: Store grilled chicken breasts in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. 

INGREDIENTS OPTIONAL TOPPINGS: INSTRUCTIONS

INGREDIENTS FOR THE CHICKEN BURGERS FOR THE BURGER SAUCE (OPTIONAL) INSTRUCTIONS FOR THE CHICKEN BURGERS FOR THE BURGER SAUCE (OPTIONAL) NOTES To Freeze: Freeze cooked or uncooked. Make sure patties have cooled (if cooked), then separate them with parchment in a freezer-safe container (to prevent sticking). They will keep up to 3 months. Defrost before cooking.

INGREDIENTS FOR THE CHICKEN FOR THE SAUCE ASSEMBLY EQUIPMENT INSTRUCTIONS NOTES Storage: Store fried chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.