Category: Soups

INGREDIENTS INSTRUCTIONS NOTES You can also use chicken thighs! Increase the poaching time to 20 minutes, or until the thighs are cooked through. Feel free to choose your favorite pasta shape in this recipe. Great options are egg noodles, rotini, penne, and macaroni.

INGREDIENTS INSTRUCTIONS

INGREDIENTS INSTRUCTIONS NOTES Storage: Let soup cool to room temperature, pour into airtight containers, and refrigerate for up to 3 days or freeze for up to 3 months. Because this soup is cream-based, I recommend reheating it on the stovetop instead of the microwave.

INGREDIENTS INSTRUCTIONS NOTES Storage: Store soup in an airtight container in the refrigerator for up to 3 days. I don’t recommend freezing this soup. When frozen and thawed, creamy soups can become grainy. 

INGREDIENTS FOR TORTILLA CHIPS: FOR SOUP: INSTRUCTIONS FOR TORTILLA CHIPS: FOR SOUP

INGREDIENTS INSTRUCTIONS NOTES This recipe is easy to customize: add more or less vegetables depending on your preference. Popular additions include corn, peas, or seasonal vegetables.Adjust the broth level of your soup by adding more water or chicken broth.Adjust the seasonings of your soup to taste, adding more seasonings at the end if desired.You can…

INGREDIENTS OPTIONAL, FOR GARNISH: INSTRUCTIONS NOTES To make this more or less spicy, add more or less green chilis or jalapenosTo make your chili creamier, add an extra spoonful of sour cream or ¼ cup of whole milk

INGREDIENTS INSTRUCTIONS NOTES * If you’d like to thicken the soup, stir in 1/2 cup of cornmeal. It will give the soup a hearty texture and a slight corn tortilla flavor.

INGREDIENTS INSTRUCTIONS

INGREDIENTS FOR THE CHICKEN FOR THE SOUP INSTRUCTIONS FOR THE CHICKEN FOR THE SOUP